INFORMATIONS ALLERGENES
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Chers clients,
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ITALIA DIFFUSION.LU
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CEREALES (GLUTEN)
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CRUSTACES
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ŒUFS
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POISSONS
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ARACHIDES
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SOJA
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LAIT & LACTOSE
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FRUITS A COQUE
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CELERI
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MOUTARDE
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GRAINES DE SESAME
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ANHYDRIDE SULFUREUX & SULFITES
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LUPIN
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MOLLUSQUES
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PIZZAS
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BASE TOMATE
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MARGUERITE |
x
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x
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TOMATE FROMAGE JAMBON |
x
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x
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TOMATE FROMAGE CHAMPIGNON |
x
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x
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REINE |
x
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x
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CALABRAISE |
x
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x
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NAPOLITAINE |
x
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x
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x
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PÊCHEUR |
x
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x
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x
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MEXICAINE |
x
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x
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SALAMI |
x
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x
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BOLOGNAISE |
x
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x
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VEGETARIENNE 1 |
x
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x
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VEGETARIENNE 2 |
x
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x
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PAYSANNE |
x
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x
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4 SAISONS |
x
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x
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INDIANA |
x
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x
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x
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TEXANE |
x
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x
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x
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LA PROVENCALE |
x
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x
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KEBAB |
x
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x
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4 FROMAGES |
x
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x
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PIZZA DE L'ÉTÉ |
x
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x
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ESCARGOTS |
x
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x
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x
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FRUITS DE MER |
x
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x
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x
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x
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x
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ORIENTALE |
x
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x
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x
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HAWAI |
x
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x
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x
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SUPREME |
x
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x
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LORRAINE |
x
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x
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x
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ROYALE |
x
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x
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GINA |
x
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x
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BUFFALA CAMPANA |
x
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x
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PORCHETTINA |
x
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x
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PANCHETTINA |
x
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x
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SALAMELLA |
x
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x
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PIZZAS
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BASE CRÈME
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FLAMBEE |
x
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x
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BLANCHE |
x
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x
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CHEVRE-MIEL |
x
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x
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PRESTIGE |
x
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x |
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x
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SAVOYARDE |
x
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x |
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x
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INDIANA |
x
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x
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TEXANE |
x
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x
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SUPPLEMENTS (INGREDIENTS)
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OLIVES |
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FROMAGE |
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x
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CHAMPIGNONS |
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POIVRONS |
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JAMBON |
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VIANDE |
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CHORIZO |
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FRUIT DE MER |
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x
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x
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x
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ANCHOIS |
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x
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THON |
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x
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SALAMI |
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BŒUF |
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OIGNONS |
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BROCOLI |
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ARTICHAUT |
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CRÈME |
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x
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COURGETTE |
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AUBERGINE |
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LARDONS |
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ESCARGOTS |
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x
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BEURRE MAÎTRE D'HÔTEL |
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CALAMAR |
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x
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CREVETTES |
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x
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MOULES |
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x
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POULET HALAL |
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x |
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MERGUEZ HALAL |
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x |
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POULET |
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x |
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ANANAS |
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OEUF |
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x
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POMME DE TERRE |
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ROQUETTE |
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BUFFALA |
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x
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MIEL |
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BACON |
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SAUCE BARBECUE |
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SAUMON FUMÉ |
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x
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CÂPRES |
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PLATS / SAUCES
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LASAGNES |
x
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x
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BOLOGNAISE |
x
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x
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AMATRICIANA |
x
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x
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x
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ARRABBIATA |
x
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x
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TRADIZIONALE |
x
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x
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BASILICO |
x
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x
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MARINARA |
x
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x
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OLIVES |
x
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x
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PEPERONI |
x
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x
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PESTO |
x
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x
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PARMESAN |
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x
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SALADE JAMBON |
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SALADE POULET |
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SALADE PAYSANE (LARDONS) |
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x |
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SALADE THON |
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x |
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SALADE VEGETARIENNE |
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DESSERTS
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TIRAMISU MAISON |
x
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x
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x
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LISTES DES ALLERGENES
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EXEMPLE
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CEREALES (GLUTENT) |
Chapelure, pains, farines, viandes et poissons panés |
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CRUSTACES |
Crabes, crevettes, écrevisses, homards, bouillons, soupes ou sauces à base de fruits de mer |
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ŒUF |
Pâtisseries, pâtes fraiches, mayonnaise, meringues |
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POISSONS |
Sushis, conserves de poissons, fumets, bouillons |
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ARACHIDES
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Huile d'arachide, cacahuètes |
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SOJA |
Tofu, sauces soja, certains bouillons ou fonds |
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LAIT & LACTOSE |
Fromage, beurre, crème, desserts lactés, crêpes, pâtisseries… |
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FRUITS A COQUE |
Huiles de noix |
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CELERI |
Céleri, céleri rémoulade et sel de céleri |
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MOUTARDE |
Condiments, sauces vinaigrettes, cornichons, mayonnaise |
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GRAINES DE SESAME |
Pains, hamburgers, gressins, huile de sésame |
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ANHYDRIDE SULFUREUX & SULFITES |
Vin, vinaigre, jus de citron (en flacon) |
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LUPIN |
Graines apéritif |
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MOLLUSQUES |
Bigorneaux, palourdes, pétoncles, huitres, moules, coquilles Saint- Jacques, escargots, seiches, poulpe… |